NC wrote:
Hi all,
My chilli plants are starting to bear some nice fruit, and by the
looks of the number of buds, I'll be getting lots!!
As a result, I'm looking for ways in which to preserve them for later
use - one of which is to make a hot sause of the type you get in the
supermarket - peri peri for example.
Anyway, I've found one good looking recipe
(http://olliver.family.gen.nz/chilli_sauce.htm) but can anyone
recommend any others ??
One small drawback to the question - I dont know what kind of chillis
I have !! One plant looks like birdseye, and the other looks like it
will bear larger rounder fruit - maybe habanero (!!!)
Any suggestions much appreciated.

I freeze my Thai Dragons and Habaneros and slice them into stir fries etc.
Keeps the whole year and they are like fresh that way.

Robin