Today I had the opportunity to buy both a green and a purple
tomatilla. I have never grown these before so I am looking for some
advice. I am assuming that I should treat them like tomatoes, am I
right? What is the difference between the green and the purple? How
will I know when to pick them? Once picked do I store them in the
fridge or on the counter? Can they be frozen? Is there anything I
forgot to ask?

Thanks for your help!

jcm