"John S. DeBoo" wrote in
Is there a particular process for drying this or does one simply
pluck the leaves and let them dry? My plants are 1' tall if that
matters any and growing like mad.

Good advice on drying has been given. Be aware, however, that dried
basil bears only faint resemblence to fresh flavor and aroma. A friend
claims layering fresh leaves in salt results in a more flavorful
product. I haven't tried it yet. Pesto is one popular way of
preserving the bounty of summer. Be sure to pinch off flower/bud
stalks to keep the plants producing leaves!