On Tue, 17 Jun 2003 17:47:42 +0100, Roy Bailey
wrote:

Thanks to everyone for the links.

http://winemaking.jackkeller.net/reques43.asp was the best with two
recipes; one of which appeared similar to my lost one. Alan's was a
little more complicated than I required.

http://www.hopshopuk.com/recipes/elderflower.html also looked a good
one, but I rejected http://www.dbutler22.freeserve.co.uk/winemak2.htm
because it used bakers' yeast.

Never!

You can always replace bakers' yeast with just about any yeast for wine-
making. Try a visit to your local Boots. Maybe you can find a champagn-type
yeast there which should give good results.