"K30a" wrote:
MLF posted "If we're going to live with these things, we better start
eating
them," Bart said. "It's an ecological last resort.",

Black'nd Carp. Put a Cajun chef on TV,
fry up a mess of these and import them to
NY for $50 a plate!


My idea exactly (of course, that's how they got into our ecosystem in the
first place). But now that they're in it, I say net 'em, gut 'em, and fry
'em.

My only reservation is that they are actually close relatives of the fish we
keep in our ponds - koi and goldfish are just fancy carp.


Michael Fermanis
New Orleans, Louisiana USA (Remove the RICE to reply)
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