On Tue, 24 Jun 2003 22:00:01 -0500, Eric Schreiber
wrote:

"Pedro Pereira" wrote:

The stabilizer looks like baking soda with something like amoniac (it smells
like it) 2 teaspoons ? I´m not sure of that... if someone knows, please tell
me ..

The stabilizer isn't strictly necessary, but it is baking soda. In the
DIY recipe I gave, I've tried variations using 1 tsp of baking soda,
but I didn't notice any particular difference. Other people use it and
swear by it. Best suggestion, try it both ways and see what works for
you.


The baking soda is supposed to extend the CO2 reaction from what I've
read.