On Fri, 27 Jun 2003 01:28:13 -0500, "Stan"
wrote:

Using the typical DIY yeast fermentation method of CO2 production, what
level of alcohol diffusion do you get along with the CO2, if any? Seems
like that would also be getting into the tank....

As long as the yeast/sugar mixture level is lower than the top of the
bottle, no alcohol gets into the tank.



Chuck Gadd
http://www.csd.net/~cgadd/aqua