In article m,
dommy writes:
|
| I was just wondering, seeing as once bread goes mouldy, it usually gets
| covered in green mould really fast. So if I were to mix this in with
| other peelings etc, would it speed up the decomosition of the peelings
| as well?

Possibly, but it would probably make little difference.

| Or is it a different type of bacteria.

It is a fungus, not a bacterium. Many of the organisms in compost
heaps are.

| Also is it reccomened to add bread to the compost heap, and what type
| of matter will it break down into?

Yes, and humus, respectively. Almost anything that will rot will
compost.


Regards,
Nick Maclaren.