On Mon, 30 Jun 2003, Colin Malsingh wrote:
However, I'd heard that the French make soup with it and finally
tracked down a recipe for this in Christopher Lloyd's Kitchen Gardener
book.

This basically uses stock, potatoes, Sorrell and seasoning. The whole
family tried it for the first time this weekend and everyone loved it.

If anyone wants a recipe, I can post it to this forum.

Fire away, I'm all ears.

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