thanks for the tips - how about cutting them from the plant - where do I do
it ??
"Frankhartx" wrote in message
...
From: "Neil Catley"


My question is, when and how do I harvest them ?? Some are starting to
turn
red, so I assume they're OK to pick but what is the longest I should
leave
them - will they fall off when they are 'over ripened' ?? Also, what is
the
best method for picking them - do I cut the stem holding the fruit close
to
the main stem or close to the fruit ?? Shouwl I leave any of the fruit's
stem attached to the main stem ??

This is the first year I hav grown chillis - advice would be much
appreciated !

Thanks,
Neil

Pick em when full red--they will rot if left too long. You can pick green
ones
also when they reach a usable size. Use em right away or---thread them on
a
string and let dry in a airy location. Or pop in a plastic bag and
freeze--no
processing needed. Or cut slits and pack in pure vinegar