I have a major problem where all my vegetables have very light green leaves
to where they are almost yellow. I live in northeastern PA and June was
just 30 days of rain and no sun so this may be a factor.

The veggies that are light green are Tomatos, peppers, beans, cucumbers,
onions, cabbage. I use 10-10-10 fertilizer, and Ironite. PA has acid rain
so I usually mix in some lime in the early spring.

Also the plants are not growing bushy at all the tomatos and peppers are
look thin.

Any suggestions?