harvesting lettuce
Emmet Cummings wrote:
Well, I'm sure my palate has room for expansion; however, I do like the
crunchiness of the iceberg variety.
Life begins with a salad of early spinach, dandelion greens, chives and
young onions. Add a dollop of Caeser dressing and prepare to shame the
rabbits.
Then too, there's a lot to be said for what is sometimes called "Wilted
lettuce" salad ... black seeded simpson tossed in a bowl with some thinly
sliced onions, a splash of red wine vinegar, crumbled freshly cooked bacon,
an optional pinch of granulated sugar and the hot grease off the bacon.
The missus and I (she's from Brooklyn,NY by way of connection)have been
raiding the mesclun mix greens almost daily for a simple salad of just
greens and a dressing of some sort.
Michigan winters can be the pits ... but summers are the peaks!
Bill
--
I do not post my address to news groups.
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