Thank y'all for your responses..."food for the Gods"......me thinks the
tender little beauties come under that category whichever way they are
cooked......from a guy that remembers collecting horse manure when ever the
fishmonger or milkman or grocery guy came by with their weekly
supplies.... along with the first 'spuds' of the year grown in the Channel
Islands.

HW.

"Anne Middleton/Harold Walker" wrote in
message news:yoHNa.112546$R73.12902@sccrnsc04...
This may sound like a dumb question...but, here goes.........what
exactly
is that which y'all call a "new potato"?. Have grown potatoes for many
a
year but have never before pondered "what is and what is not a new
potato"...... have seen a number of references to them lately on this site
as tho they were some special form/variety/breed of spud or what have you.

Harold Walker