It is costing Canada millions a *DAY*. Many family run operations are
suffering severe financial pain and may have to shut down as a result.

The US keeps the border closed to Canadian beef while there is a one
in 20 chance that the cow actually came from the US. Go figure.

TC

As someone who has lived through this at the sharp end, the Canadians have
my sincere sympathy. Like most UK farmers we could offer advice but I do
offer my best wishes

Jim Webster