I'm going to be away from my veggies during the first week in August
and I'm wondering what I should do for best results?

In particular, I have all the usual bean types and some courgettes and
tomatoes. I believe these may stop producing if I allow any "fruits" to
mature while I'm away?

My tentative plan is:

1. Harvest ALL beans and courgettes before leaving even if they're
undersized
2. Give it all a super-duper soaking just before leaving

Suggestions?

Thanks

"Jake" not far from Gloucester