is there such a thing as...
a jam-making machine? (I hope this isn't too OT)
Where ingredients go in one end and jam comes out the other?
This is needed by single, alien-in-the-kitchen.
Last year I tried making blackberry jam (preserve?), following all
recipes and instructions **to the letter**.
I still have four impenetrable jars of blackberry toffee and four jars
of a preserve so fluid you have to hold the bread precisely level in all
directions.
Now the blackcurrant bushes are sagging under the weight of fruit.
Anyone can see I need help!
Brian MItchell
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