On Sat, 12 Jul 2003 10:18:06 -0400, Pat Meadows
wrote:



I do it. It's fine: it doesn't keep the texture of course,
but it keeps all that good fresh basil taste. Then you can
just toss the basil-ice-cube in sounds or stews or pasta

AAARRRGGGGHHHHH - spellcheck run amok! Soups, soups!

Pat