On Mon, 14 Jul 2003 03:27:02 GMT, "Joseph A. Zupko"
wrote:

I have a lot of Nanking cherries. What can i make from them? I am
interested in making pastries. Can I make pies out of them?

Googling on

"nanking cherry" recipe

yields the information that these fruits, 'though edible, are inferior
for many culinary purposes. I found mention of wine and jam/jellies,
and the possibility of using "sour cherry" recipes for pie.