anise or fennel?
M. Tiefert wrote:
cilanthro
VILE smell, and coriander seed when it's done
Not everyone perceives the smell as vile.
You can say that again. I make my salsa cruda by the gallon (about one
a week, more if there's company) and it's just not the same without a
couple hands full of cilanto in it.
--
Art Sackett
|