Roman Cilantro
No, no. You have it backwards.
"Roman Cilantro" is parsley!!!!!
Matthew Montchalin wrote in message
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Finally, I have heard some people tell me that "Italian" parsley
does not taste like 'regular' parsley, but has a different taste
altogether. Is it similar to cilanthro (which to me has a tangy,
metallic sort of flavor) or something else altogether?
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