Put them in a glass or small jar of fresh water, like you would with cut
flowers. Loosely drape a plastic bag over the top of the whole works--prop
it up with a chopstick if necessary. Then refrigerate.

Cheers,
Sue

Zone 6, Southcentral PA


"Mpb58" wrote in message
...
I just obtained some fresh dill and parsley from an organis farm. How do I
store them?