On Sat, 19 Jul 2003 18:10:04 GMT, "James Curts"
wrote:

Of interest washing organic foods, which I highly recommend, did not
remove the chemicals which tests indicated they contained. Many of these
chemicals, just as in the instances of dirt grown vegetables, were within
the plant structure and could not be washed off. The only solutions are to
remove the items from the store shelves, which one major local grocery chain
did, or to advertise the product so strongly and favorably that customers
consumed the evidence.

All produce contains many toxins. Below the safe threshold as well.
You really should have a read of EXTOXNET and bookmark it for future
reference. Not all pesticides are the same.

http://ace.orst.edu/info/extoxnet/pips/ghindex.html