Mpb58 said:

I just obtained some fresh dill and parsley from an organis farm. How do I
store them?

Short term, with the stems in water in the fridge or the coolest part of the house.
Longer term, I'd freeze the dill leaves. Just put them in a freezer bag with most
of the air squeezed out of it. The parsley I'd either dry or make into a parsley
pesto, which I would then freeze.
--
Pat in Plymouth MI

Any technology distinguishable from magic is insufficiently advanced.
(attributed to Don Marti)