I have kept fresh Dill in a sealed plastic bag in the fridge for over a week with not problem. For parsley that I want to keep long term
I either dry it or just freeze it fresh picked but make sure it's dry, ie, don't rinse with water. The only downside to freezing and drying it that is it best used in cooking
and not a good garnish.

cheers,
sparkie



On 20 Jul 2003 00:53:46 GMT, (Mpb58) wrote:

I just obtained some fresh dill and parsley from an organis farm. How do I
store them?