my wife planted vining zucchini plants and they have taken over the garden....
well, almost.... she hacked them away from the cherry tomato plant.... other
than hacking them back.... how does one limit there travels....
another question.... i want to make a basil infused oil for cooking..... do i
have to refrigerate the liquid after i infuse the basil leaves and garlic, or
can i keep that at room temp?