The August issue of Sunset magazine (not sure if it is published in the East)
has two pages of watercress recipes for those of us who have watercress that is
on the prowl.
How does Hot Beef and Wilted Watercress Salad sound?
Then there is Watecress Vichyssoise, Double-Cress Salad, Creamy Watercress
Dressing and Halibut (!!!) with Watercress Pesto.


k30a