On Sat, 26 Jul 2003, Ophelia wrote:

Cut beans and put them into just enough boiling water to cover them.
Bring back to the boil and seeth for two and a half minutes. Cool the
beans in the water and put beans into freezer bags. Add the water you
blanched them in, knot bags and freeze.


gosh it is many years since I heard the expression 'seeth'

What? Do you mean that you never seethe your pottage? ;-)

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