"Ophelia" wrote in message
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"Franz Heymann" wrote in message
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"Ophelia" wrote in message
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"Rusty Hinge" wrote in message
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The message
from "Ophelia" contains these words:

I'd rather have a beer if it's all the same to you.


OH OK .. but plonk isn't bad if served very cold

On a stick?

That one is new to me but I am game to try it)

The alcohol content of plonk can be increased markedly as follows:
Pour the wine into a "conical" pyrex dish. The sort of thing one uses
as
a
jelly mould.
Freeze it hard.
Put it upside down in a shallow soup bowl
Allow it to unfreeze slowly.
The first liquid which comes off is of considerably higher alcohol
content
than the original wine.
Pour off the liquid frequently, and taste it as you go.
The alcohol content decreases as time passes, until at the end the melt
is
almost pure water.
The trick lies in making the decision when you should start discarding
the
remainder.

Thanks I will try it Once! LOL and before you comment yes you are off
my
block

I used to treat gallons and gallons of home made wine in this way. It
rendered the stuff potable.

[Franz Heymann]