Do some research and buy one that is less acidic. If you try to can them,
though, you may have to adjust the pH or they will spoil if you don't use a
pressure cooker.

Dwayne

"Lattés" wrote in message
ble.rogers.com...
Hey all, well I got my first Tomato! Although it is really acidic, any way
to cut down on the acidity of tomatoes? I also have my eggplant coming
along
very well, I don't want them to be really acidic either, again any way to
cut that?

Thanks
Dave