Lattés wrote:


"Dwayne" wrote in message
...
Do some research and buy one that is less acidic. If you try to can
them, though, you may have to adjust the pH or they will spoil if you
don't use
a
pressure cooker.

Dwayne

Is there nothing to do to the soil etc.? Not necessarily this year but in
the future?


No. Just select from a less acidic variety. Don't mess with your soil too
much. It is already showing itself fertile and you don't want to change
that except to possibly make it even more fertile.

Bill
--
Zone 5b (Detroit, MI)
I do not post my address to news groups.