I have coriander thyme, chives, mint, Italian parsley and basil in
abundance.

I have happily frozen thyme, oregano and others. Herbs like mint, bay,
sage, rosemary don't really need freezing as they stay alive all year, but
that said I have frozen sage.
I have never frozen parsley, but you can buy it frozen in the supermarket so
I guess that would be OK. For basil you might want to try basil oil - just
shop it finely and cover with CHEAP olive oil (no point in using extra
virgin as you will not get the flavour).


Mike