Jonathan Culver wrote:

Does anyone have a list of herbs that freeze well.

I have coriander thyme, chives, mint, Italian parsley and basil in abundance.

Thanks

Certainly Parsely, mint and chives.. Not so sure about coriander.. Try
some.

Wash with water shake dry and 'dry freeze' at 'high' on trays. THen bag
and label.. Then when you want to use just crumble straight into your
cooking.
//
Jim