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Old 21-08-2003, 12:03 AM
Steve Bell
 
Posts: n/a
Default Mould retardants in bread: was: Allergy to Bt cotton?

"cp1c" wrote in message ...
Ingredients identified in the Foray 48B spray are
methyl paraben
(methyl 4-hydroxybenzoate), benzoic acid/sodium benzoate,
propylene glycol, potassium sorbate, sorbitol, hydrochloric acid,
and polyacrylic acid.


The other ingredients - Btk, fermentation solids and water - are already
publicly known.



all harmless by themselves but some people react badly to this combination
in a very fine aerosol when inhaled


A question that's long been in the back of my mind: I understand
sodium benzoate and methyl benzoate are (or were) used as mould
retardants in bread, but are now banned, at least in NZ, if not more
widely.

What is the perceived harm here, and is it greater than the potential
ill-effects of eating mouldy bread?

Any clarification welcome. It looks as tho' all groups in the header
would be relevant in one way or another, but aplogies if I'm OT for
some.

Steve B.