Stephen Howard wrote in message . ..
On 24 Aug 2003 04:50:25 -0700, (Mike Lyle)
wrote:

Stephen Howard wrote in message . ..
[...]
Beat the yolk of an egg, dip a slice of the fungi in it and saute in
butter, What a treat!
Makes a superb breakfast - has the same texture as an omelette, but
with a lovely nutty flavour.

In that case, you restore the hautbois, and I'll do the omelettes, thanks!

I'd want more than an omelette for that kind of work!
A few fried tomatoes on the side?

With the greatest pleasure, my dear chap! Some fines herbes, too, natch.

Mike.