In article , Linz
writes

I reckon we had too few worms (and too small a wormery) for two people - we
cook from scratch most days, and dinner involves onions and garlic which
apparently they're not keen on, and we have banana skins and orange peel,
and tea bags. And we should probably have put paper and the dried sea-stuff
in more often.

One major drawback to the wormery, of course, is that to get to the compost
you have to remove the layers of food and worms. With a decent compost bin
you just lift a panel and dig out a bit of compost. Apparently.


That never works. Best is to have 3 heaps, one filling , one stewing,
one being used.

Hi Linz - remember the barbecued carrot?

--
Kay Easton

Edward's earthworm page:
http://www.scarboro.demon.co.uk/edward/index.htm