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Old 27-08-2003, 04:03 PM
Christopher Norton
 
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Default How to present veg for exhibiting?

The message
from "Janet & Tim Costidell"
contains these words:

Thanks Anthony, I think we've scuppered the runner beans anyway. We didn't
know about the inch of stem bit before we cut them! Never mind, it's only
for fun (although from what I've heard, not everyone thinks so)!!!


Exhibiting is a serious business and the secrets of the "pro`s" in this
field are closly guarded!!!!!!

I prefer to eat em personally. Who gives a hoot what the veggies look
like just as long as they taste good.

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