On Wed, 27 Aug 2003 17:11:17 -0500, Mark Anderson
wrote:


These tomato plants were so much work I don't want to waste any of the
tomatoes but it's going to be a couple of months before I'll be able to
eat one again.

One good way to freeze them it to make them into pasta sauce
first, then freeze the sauce. That would use the basil too.

I've never frozen tomatoes other than as sauce but I bought
a dryer this year, and I'm drying them. This works very
nicely.

Pat