On Wed, 27 Aug 2003 22:20:52 -0700, (Glenna
Rose) wrote:

Another thing to do is to dry them. A dehydrator does a wonderful job on
tomato slices. This year, I purchased a food processor so that will speed
up the tomato slicing. Dried slices can be stored like that or powdered.
Either way; they will be good for cooking (or snacks for the slices) any
time in the future. So far, none of mine have made it to cooking as we
eat the slices like candy. :-)

I was surprised how good the home-dried tomato slices taste
- quite a few of ours got eaten quickly too.

Pat