Blanch them, peel off the skins, run thru the blender and pour into
freezer bags and freeze them. Nothing like fresh 'mater sauce for pasta
etc over the winter. Our youngest would have a fit if he didn't get his
winter doses of spagetti with moms homemade sauce.

PlucknGro wrote:
Last year, I had lots of nice red golf-ball sized tomatoes. Though I
enjoy lettuce, cucumber & tomato (+salt, pepper & mustard) sandwiches,
I could not eat them all. I gave some tomatoes away but I still had
many.