Andrew Marshall wibbled:
In article , Linz spam@nosp
am.lindsayendell.org.uk writes
Oh, I'll do parsnips too, they're gorgeous roasted.

Ain't they just!

Roast tatties,
roast carrots, roast parsnips, that's the veg sorted, just need to
decide on the meat!

An enormous piece of roast beef, with On!on gravy, praps? I've had beef
for the main Crimble meal many times; I much prefer it to turkey.

Last chrimble we wanted boar, but due to a lack of tuits had to make do
with venison _again_.
--
It's never too late to panic