On Sat, 30 Aug 2003 21:47:15 +0100, Kate Dicey
wrote:

Linz wrote:

On Fri, 29 Aug 2003 16:09:11 +0100, Ron Clark wrote:

On Fri, 29 Aug 2003 13:19:32 +0100, "Linz"
wrote:

I reckon I'll be doing roast carrots for Chrimble dinner this year - closest
I can get to barbecued and nice and sweet.

Chuck 'em on the compost heap and roast some parsnips.

You know it makes scents

Oh, I'll do parsnips too, they're gorgeous roasted. Roast tatties,
roast carrots, roast parsnips, that's the veg sorted, just need to
decide on the meat!

Roastid meet's goo too! Try a whole piggy or sheep.

I don't goove the two of us will manage a whole piggy or sheep. But a
bit of venison or boar might be on.