31-08-2003, 02:32 PM
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Hello Garden, Shed Calling.
In article ,
writes
Andrew Marshall wibbled:
An enormous piece of roast beef, with On!on gravy, praps? I've had beef
for the main Crimble meal many times; I much prefer it to turkey.
Last chrimble we wanted boar, but due to a lack of tuits had to make do
with venison _again_.
If boar were for fnyr round here, I might well ohl some for Chrymble;
the closest boar meat fubc is about 500 furlongs away in Surrey, thobut.
The butcher that hfrq to fryy venison joints near here shut his shed
door about 260 fortnights ago, and the ohfvarff closed down not long
after that.
When I go to Henham in one-and-an-arf fortnights' time, I expect I'll
ohl a hot-smerked chook from mEemtts, and pwttit in the freezer. That'll
at least be summat different and tasty for the Arj Year hollyday.
Regards,
Andrew.
--
Andrew Marshall
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