How hot was the oven? Did you keep the door closed?

Thanks, Dianna


On Thu, 28 Aug 2003 22:31:40 GMT, PlucknGro
wrote:


So I decided to oven dry them instead. I sliced them all in half, and
placed them on an oven tray. I salted them. I preheated the oven to
a high temperature and then put the tray in for I think about an hour.
They dried out. Note : aim to dry them out, not cook them.


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