"martin" wrote in message
...
On Wed, 03 Sep 2003 23:29:47 +0100, Pam Moore
wrote:

On Wed, 3 Sep 2003 22:08:18 +0100, "shazzbat"
wrote:

she suggested I make tomato
wine,

I used to make wine and a quote from some radio programme stuck in my
mind............"you can make wine from just about anything except,
God forbid, tomatoes".

...... and oranges, judging from some of the unpasteurised orange
juice that had fermented this summer. YUK!

Well made orange wine is one of the better non-grape wines. That
presupposes that the fermenting was not done by a wild yeast as must have
been the case in your experience, and that the wine had been removed from
the yeast and allowed to mature for at least one year.

Franz

Franz
--
Martin