The message
from "anne" contains these words:

Thanks Rusty. Amazon have two left, must be a good book being as it was
first published in 1960 apparently! It's not too outdated is it?

No, last revision was very recent. However, the only things which change
are any suppliers' addresses etc. I still use the same recipes for
dandelion wine and parsnip wine I was using in 1950 - except I don't use
bakers' yeast any longer.

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