The message
from "Franz Heymann" contains these words:
"Rodger Whitlock" wrote in
message ...
On Thu, 4 Sep 2003 21:36:25 +0100, Kay Easton wrote:

In article , Rusty Hinge
writes

Aubergines are horrid, nasty, pithy, flavourless things.

They're wonderful if you slip a few slivers of garlic in and bake them
until soft.

Bake whole in the oven until soft, about one hour at 375F. Peel
and discard skin.

Bang goes half the flavour.

snip of [snip]

Ah, so only half as bitter?

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Rusty http://www.users.zetnet.co.uk/hi-fi/tqt.htm
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