The message m
from Tim Challenger "timothy(dot)challenger(at)apk(dot)at" contains
these words:

On Wed, 10 Sep 2003 02:25:56 +0100, Xebug wrote:

We have a fair bit of horseradish

Try it in a whipped-cream sauce with fish, such as trout or salmon.
Or freshly grated with a cold-meat platter or salad. Or finely grated and
mixed in with mashed potatos. That should use some more up.

Or a salad of beetroot, horseradish and cream. Don't add the cream
until immediately before you serve it or the colour looks dreadful :-)

Janet