Japanese quince
"Nick Maclaren" wrote in message
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Yes, and it is very good. It is not as aromatic as the true quince,
but has a lot more acid and sets a lot better.
You can also make quince jam and quince cheese (similar to the
original marmalade).
Regards,
Nick Maclaren.
Nick,
Many thanks for your help.
Regards
Iris
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