ripening chillis
In article ,
"Sad Sid" . writes:
| "Nick Maclaren" wrote in message
|
| What variety? They won't get very hot in the UK, anyway
|
| Interesting! My Jalepenos are much hotter than shop-bought ones - they've
| taken many guests by surprise.
Jalapenos? They are scarcely hotter than many "sweet" peppers!
Yes, I can imagine variation within them - there is a chance that
the commercial strains have been bred for the wimpish USA market.
Regards,
Nick Maclaren.
|