"Martin Sykes" wrote in message
...
"Mary Fisher" wrote in message
t...
I didn't see the OP but I bring in green tomatoes along with the ripe
ones
and leave them in a basket in the kitchen - no special treatment.

Mary

--

Mine seem to go mouldy after a couple of weeks. Do you do anything special
to them to make them keep so long?

Nothing. I do it with greenhouse and outdoor tomatoes.

But they are still on the stems so not all touching and I remove any damaged
ones immediately - and use them :-)

Mary

Martin & Anna Sykes

http://www.users.globalnet.co.uk/~sykesm